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It's not often that I find myself reaching for the more modern examples of Sangiovese
It truly shines in texture––silky and saline
Jean-Michel Stephan's approach to vinification differs drastically from his neighbors
with a generous core of fruit balanced by refreshing
offering tension
2024 Bodega Chacra Cincuenta y Cinco Pinot Noir Nahe It's not often that ICincuenta y Cinco comes from vineyards planted in 1955 which gently rest on a sea of pebbles, typical in riverbed soils. It is fermented with its whole bunches at very low temperatures, enhancing the floral characteristics of the wine. It is 90% whole cluster with the rest of the stems used to make the pied de cuve. Cincuenta y Cinco has the most tension of all of Piero's wines. It is aged in a combination of mostly neutral oak barrels and cement.